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Jacket Potatoes with Obatzda

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Jacket Potatoes with Obatzda

The perfect jacket potatoes with obatzda recipe with a picture and simple step-by-step instructions.

  • 600 g Waxy potatoes
  • 150 g Camembert
  • 30 g Soft butter
  • 0,5 tsp Sweet paprika powder
  • 1 Shallot
  • Salt and pepper
  1. Scrub the potatoes, just cover them with water in a saucepan and season with salt. Cover and bring the potatoes to the boil, then cook with the lid slightly open for 20-25 minutes.
  2. Remove the rind from the cheese and finely dice, stir with butter, 1 teaspoon paprika powder and a little pepper with the whisk of the hand mixer for about 5 minutes until creamy. Finely dice shallot and stir in. If necessary, season with salt, pepper and paprika, arrange in a bowl and sprinkle with a little paprika.
  3. Drain the potatoes, let them evaporate briefly and serve with the Obatzda.
Dinner
European
jacket potatoes with obatzda

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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