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Jacktel's Cevapcici

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Ingredients for 6 servings:

  • 500 g minced beef
  • 250 g minced pork
  • 1 bulb(s) garlic
  • 2 tbsp beef broth
  • 5 g baking soda
  • 4 g savory
  • 2 g all-spice
  • 2 g coriander
  • 2 g caraway powder
  • 1 tsp pepper
  • 1 tsp lemon juice
  • 1 tbsp clarified butter
  • 1 ½ tsp salt

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Total time approx. 2 days 30 minutes

Combine the ground meat, season with salt, and knead well. Refrigerate for 24 hours. Then combine with the spices and grated garlic, and if possible, mince once (not necessary). Refrigerate for another 24 hours. Scoop out 1 heaped tablespoon of the meat mixture (approx. 80 g) and form small sausages with wet hands. Grill or fry in a pan with clarified butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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