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Jaffa pastries

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Ingredients for 1 servings:

  • 2 eggs
  • 60 g sugar
  • 100 g flour
  • 2 tbsp jam (orange jam)
  • 100 g chocolate, dark or milk

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

Sponge biscuits with orange and chocolate

Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form. Then add the sugar. Gently fold in the egg yolks and flour. The batter should be very light and airy. Using a teaspoon, place small heaps of the biscuits onto a baking sheet lined with baking paper. Bake at 175°C for about 15 minutes. After baking, immediately spread the biscuits with jam. Then let them cool. Cover the cooled biscuits with chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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