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Jam biscuits

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Ingredients for 30 servings:

  • 250 g flour
  • 1 tsp, leveled baking powder
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 3 eggs, including the yolk
  • 150 g margarine
  • Jam (strawberry jam)
  • Sugar (granulated sugar)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine all ingredients (except the strawberry jam and sugar) and knead. Scoop out small pieces of dough with a spoon and form into balls. Flatten slightly and roll in sugar. Make a small indentation in the center and place some strawberry jam in it. Bake at 175°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aachener Printen III

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