John Myers
Jam & Co: Hot Pineapple
The perfect jam & co: hot pineapple recipe with a picture and simple step-by-step instructions.
- 2 Pineapple
- 1 Lemon
- 1 Chilli pepper or 1 teaspoon chilli flakes
- 500 g Preserving sugar 2: 1
- 40 cl White rum
- 1 Orange
- 2 tbsp Coconut flakes
- Cut off the inflorescence of the pineapple at the top and the lid at the bottom, quarter them. Cut out the stalk from top to bottom and then cut very finely next to each other vertically and horizontally. Finally peel off the pulp. This is how you quickly have fine cubes. Weigh out 1000 g and place in a large saucepan .. Add lemon zest and juice. Likewise the juice of the orange and the coconut flakes. Halve the chilli lengthways, peel the seeds and cut into fine cubes.
- Mix everything with the sugar and let it steep for about 1 hour. Then bring to the boil and let it simmer for 4 minutes. Finally add the rum and stir again. Pour everything into the prepared glasses and screw tight.
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