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Jamaican rice

updated

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Ingredients for 2 servings:

  • 125 g kidney beans, red
  • 300 ml coconut milk
  • 1 sprig(s) thyme, finely chopped, fresh
  • 1 spring onion(s), finely chopped
  • 250 g long grain rice
  • Salt
  • Pepper, fresh

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Place the red kidney beans in a saucepan with 180 ml of water and cook for 10 minutes. Add the coconut milk, thyme, and spring onions. Season with salt and pepper and cook for 5 minutes. Add the rice, stir, cover, and simmer gently over low heat until the rice is tender and has absorbed all the liquid. This will take about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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