Jansson's Temptation

Ingredients for 2 servings:

• 8 m.-sized potatoes
• 1 onion(s)
• 1 clove(s) garlic
• 1 can of anchovies (100 g)
• 2 cups whipped cream
• Dill, fresh or frozen, chopped
• salt and pepper
• Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Caneel style

Preheat the oven to 200°C. Grease an ovenproof dish (I use a lasagna dish, approximately 20 x 30 cm). Peel the potatoes and cut them into fairly thick slices. Chop the onion. Drain the anchovies. Then layer the ingredients in the dish as follows: 1 layer of potato slices, garlic, pepper, and salt (if using anchovies, add the salt carefully), then spread the chopped onion on top. Then spread the anchovies on top and sprinkle with some chopped dill. 1 more layer of potato slices, garlic, salt, and pepper. Finally, pour over the cream. The liquid should reach the top of the potato slices. Bake at 200°C in the lower third of the oven for approximately 45 minutes. Serve with ciabatta or baguette.