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Japanese wheat noodles with buttered vegetables

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Ingredients for 2 servings:

  • 1 pack of wide noodles (Japanese wheat noodles)
  • 1 pack of buttered vegetables, frozen
  • e.g. soy sauce or mushroom or teriyaki sauce (Asian store)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

delicious and quick to make

Cook pasta according to package instructions. Add buttered vegetables to a pot and cook. Arrange pasta on a deep plate, top with buttered vegetables, and drizzle with sauces to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Japanese wheat noodles with buttered vegetables

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