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-JeaNet-s Cheese Coins

updated

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Ingredients for 4 servings:

  • 200 g Emmental or Gouda cheese
  • 50 g Parmesan
  • 125 g butter
  • 100 g flour
  • 1 egg(s)
  • 3 tbsp natural yogurt
  • 0.2 garlic cloves
  • some salt
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian

Combine all ingredients and place small portions onto a baking sheet lined with baking paper. Dust them with a little flour and cover with cling film. Press the mounds into rounds with a spoon. Then carefully peel off the cling film. Bake for about 15 minutes at 180°C (350°F) until the cheese rounds are light brown. Serve with red wine or simply as a snack with a herb yogurt dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

-JeaNet-s Cheese Coins

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