John Myers
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Jägerschnitzel with Vegetable Tomato Sauce
The perfect jägerschnitzel with vegetable tomato sauce recipe with a picture and simple step-by-step instructions.
for the hunter schnitzel
- 150 g Tagliatelle or other
- 250 g Hunting sausage in one piece
- Flour, egg, breadcrumbs
- Fat to fry
For the tomato sauce
- 1 packet Tomatoes happened
- 1 Onion
- 1 Carrot
- 1 Bit Fresh celery
- 2 Garlic cloves chopped
- 1 Extra virgin olive oil
- 3 tablespoon Water
- Rosemary fresh
- Dried oregano
- Jiaogulo herb – dried
- Remove the skin from the Jagdwurst and cut into 1 cm thick slices. Now turn the slices in flour, egg and breadcrumbs. Boil the noodles,
- Next, peel and grate the onion, carrot, celery and the garlic. Heat the oil in a saucepan and fry the grated vegetables in it, then puree with the magic wand, add the tomatoes and herbs, add a little water, possibly with salt, pepper and a little To taste sugar,
- Fry the breaded sausage slices in a little clarified butter and serve with the noodles. One of my husband’s favorite foods when I ask what do you want to eat, first thing is cheese noodles and then Jägerschnitzel … I also like it very much …
- By the way … I don’t think the nutritional values are correct :: o))
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