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Jockel's chocolate cream cheese frosting

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Ingredients for 1 servings:

  • 150 g cream cheese
  • 100 g white chocolate
  • 75 g butter, soft
  • 1 tsp, levelled vanilla sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

easy, tasty and quick to prepare

First, melt the chocolate (microwave), then mix the butter with the chocolate, cream cheese, and vanilla sugar until creamy. Let the mixture chill in the refrigerator for about half an hour, then briefly mix again until smooth. Use a piping bag to decorate cupcakes or fill double-decker cookies or chocolates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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