John Myers
Johann – Potatoes, Homemade & Mixed Salad
The perfect johann – potatoes, homemade & mixed salad recipe with a picture and simple step-by-step instructions.
- 6 Pc. Peeled waxy potatoes
- 1 tablespoon Margarine
- 1 pinch Coarse salt
- 100 ml Fund
- 80 ml Cream
- Freshly grated nutmeg
- 3 Pc. Black pudding mini
- 2 Pc. Liver sausage mini
- 150 g Blanch cauliflower
- 100 g Lettuce
- 1 Pc. Hard boiled egg
- 4 Pc. Date tomatoes
- 0,25 Pc. Diced onion
- 1 teaspoon Mustard medium hot
- 2 tablespoon Vinegar
- 4 tablespoon Corn oil
- 1 pinch Sugar
- Salt and pepper
- 1 tablespoon Water
- Wash the potatoes, cut them in half and place the smooth surface in the hot fat. Cook on medium heat for about 10-15 minutes (potatoes shouldn’t get too dark, but have a crust, with lid)
- Turn the potatoes over & pour on the stock, salt and cream (do not pour over them) and cook for another 10-15 minutes. I always turned it over.
- Fluid is reduced entirely. So now and then without a lid.
- Halve the do-it-yourselfers, put in a hot pan with 1 teaspoon of fat. Fry well, turn from time to time. Pour off fat.
- Clean, wash and cut the salad, tomatoes. Peel and cut the egg.
- Make a vinaigrette, dress the lettuce, tomato, cauliflower and egg with it.
- When the potatoes are done, season with a little nutmeg.
Facebook Comments