in Drink Recipes

Jostaberry liqueur

updated

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Ingredients for 1 servings:

  • 250 g berries (jostaberries)
  • 150 g white rock sugar
  • 1 stalk(s) cinnamon
  • 700 ml vodka

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the berries, drain well, and remove the stems. Transfer to a wide-mouth bottle. Add the rock candy and cinnamon stick and pour over the vodka. Let it rest for at least 6-8 weeks, filter, and bottle. Then let it stand for a while longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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