John Myers
Juice Chop (Jörg Krusche)
The perfect juice chop (jörg krusche) recipe with a picture and simple step-by-step instructions.
- 4 Bananas
- 1 Splash Lemon
- 30 Ice cubes
- 200 g Mascarpone
- 2 a cup Whipped cream
- 2 tbsp Calvados
- 30 Mandarin fillets
- 1 tbsp Chocolate sprinkles
- 2 tbsp Chocolate sauce
- 4 Mint leaves
- Cut the bananas lengthways, scoop out the banana flesh and place in a bowl. Prepare another bowl of ice water for the banana peels, put them in and add a squeeze of lemon to prevent the peels from turning brown.
- In the next step, add the mascarpone to the bowl with the banana meat and mix with a hand blender. Now add the liquid whipped cream and stir well. Then add the calvados and stir in 10-20 mandarin fillets.
- Next, pat the banana peels dry with kitchen paper and fill them with the banana quark mixture. Place 4 tangerine fillets on each half of the banana and sprinkle with chocolate sprinkles. Finally, decorate the plate with a little chocolate sauce and a fresh mint leaf each.
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