John Myers
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Juicy and Spicy Pan Pizza
The perfect juicy and spicy pan pizza recipe with a picture and simple step-by-step instructions.
For the dough:
- 1 tsp Chicken broth, Kraft bouillon
- 1 tsp Sugar, fine, white
- 90 g Water, lukewarm
- 8 g Dry yeast
- 160 g Wheat flour, type 405
- 1 tbsp Extra virgin olive oil
For the tomato paste:
- 2 medium-sized Tomatoes, red, fully ripe
- 4 tbsp Tomato juice
- 1 tbsp Tomato paste
- 1 tbsp Herbal mix, Italy
- 1 tbsp Oregano, fresh or frozen
- 2 g Chicken broth, Kraft bouillon
- 50 g Tuna oil (approx.), Canned
For covering:
- 1 Can Tuna in oil, 180 g, drained weight 120 g
- 1 small Cauliflower, just the florets
- 4 black Olives, pitted, from the jar
- 1 tbsp Oregano, fresh or frozen
- 1 tsp Pepper, black, fresh from the mill
- 200 g Pecorino, alternatively Emmental
Also:
- Sunflower oil
- 0,5 Tomato, red
- 2 Pinches Chili, red, dried and ground, (e.g. Pul Biber)
The dough:
- For the bottom, dissolve the chicken stock and sugar in lukewarm water. Then stir the yeast into the mixture. Mix together with the flour and baking powder and knead into a crumbly dough. Add the oil and work into a smooth dough in 10 minutes. Shape it into a ball and let rise covered in a warm place for 45 minutes.
- In the meantime, strain the tuna meat and chop the pieces a little. Remove the stems from the tomatoes, peel them, quarter them lengthways, remove the green stalk and the grains. Cut the quarters into cubes of approx. 5 mm. Mix with the remaining ingredients for the tomato paste and set aside.
- Separate the cauliflower florets from the cauliflower so that they still have about 3 cm of stem. Blanch in boiling salted water for 2 minutes. Halve the olives lengthways.
- Grease a 32-pan pan with 1 tablespoon of olive oil. Roll out the dough in a circle, place in the pan and let rise for 30 minutes. Perforate the dough with a fork and fry on one side over moderate heat with a lid until light brown. Turn the underside to the top, adding 2 tablespoons of water and 2 tablespoons of oil to the bottom of the pan. Brush the top with the tomato paste. Spread the tuna pieces and the blanched cauliflower on top, sprinkle with the spices and place the olives.
- Pour the cheese over everything, place a washed, half tomato in the middle and sprinkle the Pul Biber over the pizza.
- Bake the pizza over high heat with the lid on until the cheese has melted. Place on a wooden board, remove the skin from the tomato. Slice the pizza, serve hot and enjoy.
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