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Juicy ant cake

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 200 g sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 packet of pudding powder (vanilla or cream pudding)
  • 300 g flour
  • 1 packet of baking powder
  • 1 bag of chocolate sprinkles
  • Cake icing (chocolate)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix all ingredients together one at a time, then stir in the chocolate sprinkles. Spread the batter onto a baking sheet and bake at 175°C for 25-30 minutes. Cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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