John Myers
Ingredients for 1 servings:
- 1 kg apples (Elstar), approx. 9 pieces
- 375 g yogurt butter, room temperature
- 8 eggs
- 2 packets of vanilla sugar
- 420 g erythritol (sugar substitute)
- 500 g spelt flour
- 1 ½ packets of baking powder
- some yogurt butter to grease the tray
- n. B. Icing sugar for dusting
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour
Apple sheet cake
Preheat the oven to 175°C (fan/convection oven). Peel the apples and cut them into small, cube-like pieces. Beat the room-temperature yogurt butter with a whisk until fluffy. Add the eggs, vanilla sugar, and erythritol, and mix on medium speed for about 2 minutes. Add the spelt flour and baking powder and mix to form a dough. Add the apple pieces and continue mixing on medium speed for one minute. Pour the batter onto a baking sheet greased with yogurt butter, spread it out, and bake on the middle rack for about 30-35 minutes until lightly golden brown. Dust the apple pie with powdered sugar, if desired.
Facebook Comments