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Juicy apple muffins with a subtle hint of cinnamon

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Ingredients for 15 servings:

  • 250 g apples
  • 3 tbsp lemon juice
  • 250 g wheat flour, type 405
  • 1 packet of baking powder
  • ½ tsp cinnamon powder
  • 125 g sugar
  • 80 ml oil
  • 250 g soy yogurt (yogurt alternative), vanilla

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

vegan, lactose-free, dairy-free, egg-free

Peel the apples, remove the cores, and dice them. Immediately toss them with the lemon juice and set aside. Combine the dry ingredients. Combine the wet ingredients and stir into the dry ingredients. Pour the mixture into the baking dishes and bake at 180°C for about 35 minutes (do not preheat the oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Juicy apple muffins with a subtle hint of cinnamon