Juicy cinnamon rolls

Ingredients for 6 servings:

• 540 g flour
• 80 g sugar
• 2 packets of vanilla sugar
• 250 ml milk, lukewarm
• 7 tbsp oil
• 1 egg(s)
• 1 pinch of salt
• ½ cube of yeast
• Butter for the mold
• 5 tbsp butter
• 130 g sugar
• 2 tbsp cinnamon
• 60 g nuts, ground
• 2 apples, grated
• 5 tbsp powdered sugar
• 2 tbsp cream
• 1 tbsp butter

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 45 minutes

simple, juicy and super tasty

Knead the dough ingredients into a dough and let it rise, covered, for about 30-40 minutes. Then roll out the dough. Mix the filling ingredients and spread them on the dough. Roll the dough into a log and cut into about 10 pieces, then let them rise for another 30 minutes. Bake these in a buttered baking dish at 180 degrees Celsius (top/bottom heat) for about 30 minutes. For the topping, mix the ingredients together and spread this mixture on the cinnamon rolls immediately after baking.