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Juicy melon yogurt muffins

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Ingredients for 1 servings:

  • 100 g butter
  • 120 g sugar
  • 1 egg(s)
  • 120 g yogurt or cream
  • 80 ml milk
  • 240 g flour, smooth
  • 3 tsp baking powder
  • e.g. melon(s), not watermelon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Makes about 10 muffins.

Cream together the butter, sugar, and egg. Combine the yogurt and milk. Combine the flour and baking powder and add both alternately to the butter mixture. Dice the melon flesh and fold in. Pour the batter into baking dishes. Bake at 190°C for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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