Juicy roulades

Ingredients for 4 servings:

• 4 small roulade(s) (beef), 160 g each
• salt and pepper
• 4 tsp mustard
• 2 tbsp sour cream
• 4 onions
• 4 carrots
• 3 gherkins
• 1 tbsp vegetable oil
• 250 ml meat broth
• 1 kg potatoes, boiled, hot
• Paprika powder

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

WW – suitable, 7 P.

Season the roulades with salt and pepper. Mix the mustard with the sour cream. Finely dice 2 onions and gherkins. Spread the roulades with the mustard cream and sprinkle with the two finely diced onions and gherkin pieces. Roll up and secure with toothpicks or roulade pins. Peel and dice the remaining two onions. Peel and grate the carrots. Heat oil in a pan and sear the roulades on all sides. Add the diced onion and grated carrots and fry briefly. Deglaze with stock and simmer, covered, over low heat for about 40 minutes. Remove the roulades. Purée the sauce and season with salt, pepper, and paprika. Plate the roulades with the sauce and the cooked potatoes and serve.