John Myers
Juicy, Soft Chocolate Cake
The perfect juicy, soft chocolate cake recipe with a picture and simple step-by-step instructions.
- 200 g Dark chocolate couverture
- 200 g Butter
- 300 g Flour
- 1 bag Baking powder
- 2 bags Vanilla sugar
- Butter vanilla flavor
- 0,5 bag Custard powder
- 4 Eggs
- 1 Cup Milk
- 1 bag Chocolate chips
- 1 glass Milk
- 1 glass Sugar
- 0,5 glass Oil
- 2 tbsp Bake cocoa
- 200g dark chocolate 200g butter Melt together in a water bath. When it is a liquid mixture, stir in 200g brown sugar with a caramel note. Let cool down slightly. In the meantime 300g flour 1 baking powder 2 vanilla sugar Vanilla butter flavor 1/2 bag vanilla pudding Put in a bowl. Stir 4 eggs into the chocolate mass until it is a slightly firm mass. Then put everything in the bowl with the remaining ingredients and stir well. 2 cups of milk Stir in a bag of chocolate chips or drops and place in a pan lined with baking paper. Bake 200 degrees until it is good. Approx. 40 minutes. When it is finished, pick it in several times with a fork. 1 glass of milk 1/2 glass of oil 1 glass of sugar 2 tablespoons of cocoa boil for 5 minutes and pour ladle by ladle onto the cake so that it absorbs everything well.
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