Quick chicken pan

Ingredients for 3 servings:

• 600 g chicken breast fillet(s)
• 1 zucchini
• 1 eggplant(s)
• 1 bell pepper(s), red
• 3 m.-large tomato(s)
• 2 tbsp tomato paste
• 2 tbsp ajvar
• 250 ml water
• 150 g herb cream cheese
• salt and pepper
• Paprika powder
• nutmeg
• Herbal mixture, Italian
• Garlic oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

with zucchini, eggplant and peppers

Cut the chicken breast fillet into pieces and fry in a pan with 2 tablespoons of garlic oil, then season with salt, pepper, paprika, and nutmeg. Cut the vegetables into bite-sized pieces and add them. First, add the zucchini, eggplant, and bell pepper, then add the tomato pieces after about 5 minutes. Fry briefly, then stir in the tomato paste and ajvar. Add water and melt the cream cheese while simmering gently. Finally, season to taste with nutmeg, pepper, salt, and herbs. Tip: We serve this with tagliatelle, but rice is probably also delicious.