in Recipes

Juicy zucchini slices

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Ingredients for 16 servings:

  • 3 eggs
  • 400 g sugar
  • 150 ml oil
  • 300 g flour
  • 3 tsp baking powder
  • 300 g zucchini, peeled and finely grated
  • 150 g nuts, ground.
  • 1 tsp cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also very popular with children!

First, beat the eggs and sugar until very fluffy, then gradually add the oil, flour, and baking powder. Finally, add the zucchini, nuts, and cinnamon and mix well. Spread the batter onto a greased baking sheet and bake in the oven at 180°C (350°F) for about 25-30 minutes. Let the cake cool and then top with chocolate icing, if desired. It also tastes especially delicious if you spread a thin layer of apricot jam over the cake before icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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