in Recipes

Dressing à la Verena

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Ingredients for 2 servings:

  • 3 cloves garlic
  • 30 ml oil (can also be olive oil if you like)
  • 1 cup whipped cream
  • Salt
  • pepper
  • 1 tsp mustard
  • Balsamic vinegar
  • Basil (I usually use dried
  • Parsley, also dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a bowl, add the oil, salt, and pepper, crush the garlic cloves, and stir in. Add the cup of cream and the mustard. Stir well. Add the herbs and season with balsamic vinegar until the dressing turns a light brown. Depending on your taste, you can make the dressing more or less acidic. This dressing is especially good with curly lettuce such as Lollo Rosso or Bianco. Lamb’s lettuce and arugula also taste great with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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