in Recipes

Juli's Spaghetti

Spread the love

Ingredients for 4 servings:

  • 1 tbsp flour, fine
  • 2 tsp butter, softened
  • 2 pinches of salt
  • 400 ml cream
  • 25 g basil, chopped
  • 50 g Parmesan, grated
  • 1 pinch(s) paprika powder
  • 1 pinch(s) of pepper
  • 1 pinch of garlic powder
  • 1 point pasta (spaghetti)
  • possibly sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Simple family dish that everyone will enjoy

Make a roux from the flour and butter. Then add the spaghetti to boiling water. Add the cream to the roux. Bring to a boil. Now add the spices and basil. Bring back to a boil. Now stir in the Parmesan cheese. Drain the spaghetti. Serve. If the sauce is too thin, simply add a thickener.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caribbean Rum Cocktail

Spinach and cream cheese pizza with almonds