in Africa

Kachumbari

updated

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Ingredients for 2 servings:

  • 3 tomatoes (Roma tomatoes)
  • 1 dash of lemon juice
  • 1 small onion(s), red
  • Salt water, boiling
  • 1 chili pepper(s), red or green
  • Salt and pepper, black
  • some coriander leaves, fresh

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

East African tomato salad

Chop the onion into small pieces and place it in a bowl. Pour boiling salted water over it and let it simmer for about 15 minutes. Chop the tomatoes and chili into small pieces and mix them in a new bowl with the lemon juice, coriander, salt, and a pinch of pepper. Drain the onion in a colander and then stir it into the tomatoes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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