John Myers
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Kaiserfleisch with Sour Beans and Mashed Potatoes
The perfect kaiserfleisch with sour beans and mashed potatoes recipe with a picture and simple step-by-step instructions.
Kaiserfleisch
- 800 g Kaiserfleisch
- 1 Onion
- 3 Garlic cloves
- 100 ml Red wine
- 200 ml Water
- Salt and pepper
- Hot peppers hot
- Some Vegeta
- 1 tbsp Cornstarch
- A few drops of TAbAsco
sour beans
- 1 bag Sour beans
- 1 Onion
- 100 ml Water
- 1 tsp Cornstarch
Mashed potatoes
- 750 g Potatoes
- Cream
- Salt and pepper
- Freshly grated nutmeg
- 1 piece Butter
Also
- 2 tbsp Butter
- 2 tbsp Wake flour
- Preheat the oven to 175 degrees
- Rub the meat with salt, pepper and paprika and put it in a roasting pan that does not need any fat with a few drops of water in the oven. Peel the onion and peel the garlic, fry and fry for another 15 minutes.
- Add the tomatoes, water and red wine and season with the spices for 15 minutes then fry the whole thing through and then season and thicken with cornstarch.
sour beans
- For the sour beans, peel and dice the onion and fry in fat and steam the beans and water until soft in 15 minutes. Thicken with cornstarch
Mashed potatoes
- For the mashed potatoes, boil the potatoes until soft, season with cream and mash butter. I didn’t give any information about the mashed potatoes, as everyone wants a different confectionery for the mash
- Make a melt of butter and baking flour
Serving
- Cut the Kaiserfleisch into slices, put the sour beans on the plate and a dollop of mashed potatoes melted with the flour butter, serve the meat with sauce
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