in Austria, Dessert Recipes

Kaiserschmarren

updated

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Ingredients for 2 servings:

  • 100 g flour
  • 3 eggs
  • 125 ml milk
  • 1 tsp sugar
  • 1 tbsp vanilla sugar
  • Powdered sugar, for sprinkling
  • Raisins, as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Austrian specialty

Beat the egg yolks with sugar until frothy. Add the flour and milk, then fold in the stiffly beaten egg whites and raisins. Melt the butter in a pan, pour in the batter, and bake, breaking it into small pieces. Sprinkle with powdered sugar on the plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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