in Austria, Dessert Recipes

Kaiserschmarrn

updated

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Ingredients for 4 servings:

  • 100 g flour
  • 4 egg yolks
  • 1 pinch of salt
  • ¼ liter of milk
  • 4 egg whites
  • n. B. Oil for frying
  • Powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Put the flour in a bowl and make a well in the center. Add the 4 egg yolks, a pinch of salt, and 1/4 liter of milk to the well and mix with a hand mixer. Let the batter rest for about 10 minutes. Beat the 4 egg whites until stiff peaks form and fold in just before frying. Heat a little oil in a pan and pour the batter into the pan in batches. Fry one side first, then flip and tear into pieces. Garnish with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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