in Dessert Recipes

Kaiserschmarrn with oat flakes, spelt flour and fruit

updated

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • 4 tbsp spelt flour
  • 2 eggs
  • 120 ml milk
  • 1 tbsp erythritol (vanilla sugar substitute)
  • some cinnamon powder
  • 50 g fruit, e.g. cherries or berries
  • 1 tbsp coconut oil or butter

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Separate the eggs. Set aside the egg whites. Mix the oats, spelt flour, egg yolks, milk, sugar, and cinnamon. Let it sit for 10 minutes. Beat the egg whites until stiff and fold in. Heat coconut oil or butter in a pan over medium heat. Add the batter. Spread the cherries or berries on top, pressing down lightly. Fry until golden brown on the underside, then turn and fry the other side. Tear into pieces with two forks and fry for another minute. Serve on plates and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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