in Recipes

Kale casserole

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Ingredients for 4 servings:

  • 1 jar kale
  • 250 ml meat broth
  • 500 g jacket potatoes
  • 200 g cheese (Gouda)
  • 4 Mett sausages
  • 250 g cream
  • 2 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the Mettwurst sausages and fry them slightly, then layer them with the kale and potatoes in a casserole dish. Season with salt and pepper occasionally. Then whisk the meat broth with the cream and egg and season. Sprinkle the casserole with grated cheese and bake at approximately 200°C for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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