in Australia

Kangaroo in mustard sauce

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Ingredients for 2 servings:

  • 500 g kangaroo fillet(s)
  • 3 tbsp oil (olive oil)
  • ¾ cup(s) sour cream
  • 3 tbsp onion(s), chopped
  • 2 tbsp mustard (Dijon mustard)
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, prepare the sauce. Sauté the shallots, add the mustard, pour in the cream, and simmer briefly. Season with salt. Heat oil in a pan, briefly sear the fillets on both sides, then keep warm for another 2 minutes. Then slice the fillets and serve with the still-hot sauce. Serve with potatoes, gratin, and vegetables, along with a full-bodied Australian red wine. Alternatively, serve with beef.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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