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Kangaroo Medallions with Grilled Mango

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Kangaroo Medallions with Grilled Mango

The perfect kangaroo medallions with grilled mango recipe with a picture and simple step-by-step instructions.

For the steaks

  • 4 Pc. Kangaroo medallions
  • Salt
  • Pepper
  • Pimenton de la vera

For the mango

  • 1 Pc. Mango
  • 2 tbsp Rapeseed oil
  • 0,5 tsp Chilli flakes
  • 1 branch Thyme
  • 0,5 Tl Garlic powder
  • 0,25 Pc. Star anise
  • 50 g Bacon cubes
  • 1 branch Mint
  • 2 Branches Fresh coriander
  1. Season the medaillions as desired (or with the ingredients listed). Peel the mango and cut the meat into 1 cm thick slices from the stone. Mix a marinade from the oil and the spices and place the mango slices in it
  1. Fry the bacon cubes in a pan until crispy, mix with the chopped mint and coriander. Grill or fry steaks to the desired degree, grill or fry the mango slices in a pan as well
  1. Cover the mango slices with the bacon and herb mixture and serve with the medallions.
Dinner
European
kangaroo medallions with grilled mango

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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