in Recipes

Kassel Cutlet with Pineapple …

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 88 kcal
Contents show

Ingredients
 

  • 2 Kassel cutlets
  • 10 g Biskin
  • 1 small can Drained pineapple slices

Instructions
 

  • Heat the Biskin in a large frying pan and fry the chops very quickly on both sides until golden brown, then place in a preheated dry pan and keep warm for a short time.
  • 4 Place the pineapple slices in the roasting set and let them brown as well. Put two pineapple slices on each chop and a tasty meat dish can be served.
  • A puree and sauerkraut go very well with it - I served my "Sauerkraut-potato puree with lots of onions" - made from leftovers - with it; and that was a delicious extremely quick meal.
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Nutrition

Serving: 100gCalories: 88kcalFat: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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