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Kassel Cutlet with Pineapple …

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Kassel Cutlet with Pineapple …

The perfect kassel cutlet with pineapple … recipe with a picture and simple step-by-step instructions.

  • 2 Kassel cutlets
  • 10 g Biskin
  • 1 kl. Can Drained pineapple slices
  1. Heat the Biskin in a large frying pan and fry the chops very quickly on both sides until golden brown, then place in a preheated dry pan and keep warm for a short time.
  2. 4 Place the pineapple slices in the roasting set and let them brown as well. Put two pineapple slices on each chop and a tasty meat dish can be served.
  3. A puree and sauerkraut go very well with it – I served my “Sauerkraut-potato puree with lots of onions” – made from leftovers – with it; and that was a delicious extremely quick meal.
Dinner
European
kassel cutlet with pineapple …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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