John Myers
Pea Soup with Smoked Pork
The perfect pea soup with smoked pork recipe with a picture and simple step-by-step instructions.
- 500 g Green peas
- 500 g Kasseler
- 1 bunch Soup vegetables
- 3 Potatoes
- 1 Onion
- 100 g Ham cubes
- 1 liter Vegetable broth
- Salt
- Pepper
- 2 Bay leaves
- 5 Allspice grains
- 1 Handful Roasted onions
- Loaf
- Soak the peas in cold water overnight.
- Now cook the peas in the soaking water for about 30 minutes.
- Add the kasseler, spices and cleaned and chopped soup vegetables, also add the peeled and diced potatoes, pour in the vegetable stock and simmer for another 60 minutes.
- Peel and dice the onions and sauté them in the oil with the diced ham, add to the pea soup and simmer for another 10 minutes.
- Take the smoked pork from the soup, cut into cubes, and set aside.
- Purée the pea soup with the potato masher or, if you like it very fine, with the hand blender.
- Put the Kasseler back into the soup and let it steep for another 5 minutes.
- Sprinkle fried onions on the pea soup and serve bread.
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