in Germany

Kasseler pan

updated

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Ingredients for 4 servings:

  • 1 kg smoked pork
  • 2 cups whipped cream
  • 1 cup sour cream
  • 1 cup cream cheese spread
  • 1 cup processed cheese with herbs
  • 1 tsp, heaped oregano, dried
  • pepper
  • 1 can of mushrooms
  • 1 large onion(s)
  • some margarine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the smoked pork into bite-sized pieces and place in a casserole dish. Chop the onion and drain the mushrooms. Sauté both together in a pan with margarine. Add the whipped cream, sour cream, and melted cheese and bring the sauce to a boil briefly. Season with oregano and pepper and pour over the smoked pork. Bake in the oven at 200°C for about 30 minutes. Serve with bread only, preferably ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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