Kasseler – sliced ​​meat with grapes

Ingredients for 3 servings:

• 500 g smoked pork loin, boneless
• 300 g white seedless grapes
• 1 onion(s)
• 2 garlic cloves
• 1 cup of cream and 1 cup of crème fraîche
• 150 ml grape juice, red
• 150 ml white wine
• 1 pack of sauce powder
• 1 tsp mustard
• pepper
• 1 pinch(s) of sugar
• Worcestershire sauce
• possibly sauce thickener, brown
• Oil for frying
• paprika
• nutmeg
• Caraway seeds

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the smoked pork into strips and fry in batches in a little hot oil. Remove and set aside. Now brown the finely diced onion in the frying fat, then add the crushed, chopped garlic and sweat briefly. Deglaze with the white wine and add the cream, crème fraîche, and grape juice. Stir in the gravy powder (e.g., for roast pork) according to the instructions and reduce slightly. Season to taste with mustard, Worcestershire sauce, freshly ground pepper, paprika, nutmeg, a good pinch of sugar, and a touch of ground caraway. Meanwhile, wash and halve the grapes. Return the meat to the sauce (thickened if desired) and cook briefly. Finally, add the grapes and heat through. Serve with tagliatelle or spaetzle.