Kassler with White Cabbage

5 from 3 votes
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 115 kcal


  • 1 kg Kassler cutlet
  • 1 tablespoon Lard
  • 0,5 head White cabbage
  • 5 small Carrots
  • 5 small Onions
  • 2 Juniper berries
  • 1 Bay leaf
  • 0,25 liter Vegetable broth
  • Salt pepper
  • 1 tablespoon Honey


  • Clean the cabbage, remove dead leaves and cut into sixths. Remove the stalk, but only enough to hold the pieces together. Peel the carrots, cut in half lengthways and crossways. Peel the onions but leave them whole.
  • Pepper the meat and fry it in lard on all sides. Deglaze with the broth and add the vegetables. Braise in the oven at 160 ° C O / U heat for about 2 hours.
  • Pour more broth over and over again. After 1.5 hours, brush the roast with honey.
  • When the meat is done, cut it into slices and place on a platter with the vegetables. Lightly salt everything before serving.


Serving: 100gCalories: 115kcalCarbohydrates: 6.6gProtein: 0.2gFat: 9.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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