in Eastern Europe, Poland

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Ingredients for 4 servings:

  • 1 cup breadcrumbs
  • n. B. Flour
  • 10 dumplings, homemade or from the refrigerated section
  • 1 cup of milk
  • 1 pinch(s) allspice
  • salt and pepper
  • 2 ½ tbsp clarified butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Prepare the dumplings and let them cool. Then cut them into 4 slices about 1 1/2 cm thick. Then roll them in flour and lightly dust them. In a deep dish, mix slightly warmed milk with a pinch of allspice, salt, and pepper. Dip the floured dumpling slices completely into the milk mixture and then coat them thoroughly in breadcrumbs. Heat the clarified butter in a pan until very hot. Then add the dumplings to the pan and fry them on both sides until crispy and brown. I got this recipe from Silesia. It’s an excellent side dish for meat and red cabbage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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