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Katrin's chocolate cookies

updated

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Ingredients for 1 servings:

  • 180 g spelt flour
  • 2 large eggs
  • 1 tsp baking powder
  • 150 g chocolate (block chocolate)
  • 15 g sweetener (Canderel)
  • 130 g butter
  • 1 shot of milk
  • 50 g almond(s), ground
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes about 20 cookies

Combine flour, eggs, baking powder, finely chopped chocolate, Canderel, butter, a generous splash of milk, ground almonds, and vanilla sugar in a food processor and mix well (you can also use a hand mixer). Preheat the oven to 190°C fan/convection oven. Using two spoons, place small mounds of dough onto the baking sheet lined with baking paper, leaving some space between each mound. Bake on the middle rack for 10 minutes. Let cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Katrin's chocolate cookies

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