in Recipes

Kerstin's breakfast burger with egg and bacon

updated

Spread the love

Ingredients for 1 servings:

  • 1 roll (toast roll, wheat)
  • 1 egg(s)
  • 2 slices of bacon
  • 1 slice(s) processed cheese (Cheddar)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

almost like the original

Toast the bun in the toaster. Fry the bacon and egg in a pan until the bacon is crispy enough and the yolk is not yet completely hard. Cut the bun open, top with bacon, then with the cheese, and finally with the fried egg. Place the top half of the bun on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry-lime cake from the tray

Sesame rings