Ketchup No. 2

Ingredients for 1 servings:

• 3 cucumbers, approx. 700 g
• 3 zucchini, approx. 700 g
• 3 chili peppers, green
• 2 tbsp peppermint, dried
• 1 tsp basil, dried
• 1 lemon(s), organic
• 1 bay leaf
• 1 tsp sugar, raw
• 1 tsp onion(s), dried
• 1 tsp garlic, dried
• 2 tsp black pepper
• 2 tsp salt
• 2 tsp fish sauce
• 2 tbsp maple syrup
• 100 ml vinegar
• 100 ml water
• 1 pinch(s) allspice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

green ketchup

Chop the zucchini, cucumber, and chilies. Finely grate the lemon zest and then juice the lemon. Place all ingredients in a deep pot and simmer for 1 hour. Remove the bay leaf and puree everything. Simmer for another 30 minutes and then pour into jars. Pairs well with BBQ and white meat.