John Myers
Ingredients for 4 servings:
- 80 g Basmati
- 1.2 liters of milk
- 4 cardamom pods, green
- 1 stalk(s) cinnamon
- 100 g sugar
- n. B. cane sugar, brown
- e.g. pistachios, roasted
Instructions
Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes
Indian rice pudding
Rinse the rice under cold running water until the water runs clear. Cover the rice with water, soak for 30 minutes, and then drain. In a saucepan rinsed with cold water (do not dry!), add the milk and cardamom and cinnamon. Stir in the rice and sugar. Bring the milk to a boil over medium heat, stirring frequently. Reduce the heat to low and simmer for about an hour, stirring frequently. The rice should be very soft and the milk should have thickened. Spoon the rice into serving bowls, sprinkle with brown sugar and pistachios, and serve warm.
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