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Kiki's pasta with tomato sauce

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Ingredients for 2 servings:

  • 125 g pasta
  • 5 large tomatoes
  • 50 g bacon, fat
  • 2 large onions
  • 3 tsp, heaped sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Cook the pasta in salted water. Pour boiling water over the tomatoes, then peel off the skins. Cut the tomatoes into small pieces. Dice the bacon and onions. Fry the bacon. Then add the onions and sauté. Add the tomatoes and stir to combine. Season with salt, pepper, and sugar. Then cover the pan and simmer the sauce on low heat for about 20 minutes, stirring frequently. Pour the tomato sauce over the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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