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Kinder chocolate spread

updated

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Ingredients for 1 servings:

  • 200 g chocolate bar (Kinder chocolate)
  • 60 g butter
  • 30 g cream

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

in the Monsieur Cuisine

Crush the bars in the mixing bowl using the turbo button (about 3-4 times). Add the cream and butter and melt for 5 minutes at 37°C on speed 3. Then mix for another 5 minutes at speed 5 until cold and pour into a glass jar. Let cool in the refrigerator. Tastes great on bread or a plaited loaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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