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Kinder Surprise Egg Cookies

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 2 m.-sized eggs
  • 200 g flour
  • 2 tsp baking powder
  • 300 g Kinder Surprise eggs, chopped

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Simply

Cream the butter, sugar, and vanilla sugar until fluffy, then beat in the eggs. Combine the flour and baking powder and stir in. Stir in the chopped Kinder Surprise eggs. Place walnut-sized heaps of the mixture onto a baking sheet lined with baking paper (it will hold about 16 eggs). Bake at 200°C (top/bottom heat) or 180°C (fan oven) for about 10-15 minutes. The cookies should be fluffy and lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kinder Surprise Egg Cookies

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