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King prawns in a white wine and garlic broth

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Ingredients for 2 servings:

  • 600 g king prawns
  • 2 onions
  • 5 garlic cloves
  • 1 lemon(s)
  • 100 ml white wine
  • Salt
  • 200 ml olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the onions and garlic. Squeeze the lemon, reserving the juice. Lightly salt the king prawns. Heat the olive oil in a pan and first sauté the onions until translucent. Then add the garlic and sauté briefly. Add the king prawns to the pan and cook for 5 minutes, turning occasionally. Then add the white wine and lemon juice and toss everything briefly until the king prawns are pink. Serve with the stock and bread for soaking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

King prawns in a white wine and garlic broth

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