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King Prawns in Hot Coconut Sauce

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 99 kcal
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Ingredients
 

  • 250 g King Prawns
  • 2 Red pointed peppers
  • 2 Medium carrot
  • 200 ml Unsweetened coconut milk
  • Asia spice mix
  • 1 tablespoon Sesame oil
  • 1 teaspoon Sambal Oelek hot

Instructions
 

  • Wash the bell peppers and cut into strips. Peel the carrots, wash and slice thinly.
  • Heat the oil, fry the king prawns briefly on both sides, remove them, fry the vegetables in the remaining oil, deglaze with coconut milk and cook for about 10 minutes
  • Then let the king prawns get hot again
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Nutrition

Serving: 100gCalories: 99kcalCarbohydrates: 1.1gProtein: 9.9gFat: 6.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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