John Myers
Kirchweih Donuts
The perfect kirchweih donuts recipe with a picture and simple step-by-step instructions.
- 2 piece Poultry breasts
- 2 Tranches Ham
- 1 piece Carrot
- 0,125 piece Celery
- 0,125 piece Leek
- 0,5 bunch Peterli
- 0,5 piece Onion
- 1 dl Milk
- 1 Piece Stale bun soaked in milk
- 1 Piece Egg
- 1 role Puff pastry
- 1 Piece Egg for brushing
- Salt pepper
- Soak the rolls in the milk. Sauté the onion and parsley in the pan and set aside. Put ham, poultry breasts and vegetables through the meat grinder. Squeeze out the bread, add the tightened onion and parsley mixture and mix well by hand with the egg, the spices and the twisted meat / vegetables.
- 4 Cut the puff pastry squares, cover with the mince and fold. Make a pattern on the edge with a fork. Brush with egg yolk and leave for 25-30min. Bake in the oven at 180 °. With a fresh, crunchy garden salad, a wonderful starter that tastes great with a cold beer!
- If you do not have a meat grinder, buy 4 raw pork sausages, peel off the intestines and add the sliced ham.
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